Lemon Ice Cream
A refreshing lemon ice cream churned in an ice cream machine, great spread onto wafers to make ice cream sandwiches.
Ingredients
| 2 1/2 cups | 600 ml | whole milk |
| 1 3/4 cups | 420 ml | sugar |
| 1 cup | 240 ml | whipped cream |
| 6 tbsp | 90 ml | fresh lemon juice |
| 2 tsp | 10 ml | lemon zest |
Instructions
- Combine all ingredients in a bowl, stirring until the sugar dissolves.
- Then pour the mixture into the ice cream machine and process according to the instructions provided by the manufacturer.
- The finished ice cream can be spread onto wafer shells and arranged into ice cream "sandwiches".