Lemon Pepper Shrimp
15 minutes, 2 servings, 215 cals. Air-fryer shrimp tossed with lemon, lemon pepper and paprika.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
215
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 tablespoon | 15 ml | olive oil |
| 1 | lemon, juiced | |
| 1 teaspoon | 5 ml | lemon pepper |
| 1/4 teaspoon | 1.3 ml | paprika |
| 1/4 teaspoon | 1.3 ml | garlic powder |
| 12 ounces | 340 g | uncooked medium shrimp, peeled and deveined |
| 1 | lemon, sliced |
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
- Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.