Lemony Grouper Filets
Ready in about 15 minutes | Servings 4. Per serving: 344 Calories; 14.1g Fat; 1.1g Carbs; 50.1g Protein; 0.2g Sugars.
🍳 Cook: 15 min
Nutrition
344
Calories
50.1g
Protein
1.1g
Carbs
14.1g
Fat
Ingredients
| 2 tbsp | 30 ml | Fresh lemon juice |
| 4 | Grouper filets | |
| 2 | Garlic cloves, smashed | |
| 1/2 tsp | 2.5 ml | Dried basil |
| 4 tbsp | 60 ml | Butter |
| — | Sea salt and ground black pepper, to taste | |
| 1/2 tsp | 2.5 ml | Sweet paprika |
Instructions
Add 1 1/2 cups of water and a steamer basket to the Instant Pot. Then, place the fish fillets in the steamer basket. Add the butter; drizzle with lemon juice; add the garlic, paprika, basil, salt, and black pepper. Secure the lid. Choose the "Manual" mode and Low pressure; cook for 4 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid. Serve immediately.