Lenten Cabbage Rolls with Raisins
Sauerkraut leaves rolled around a rice, walnut and raisin filling and baked.
Ingredients
| 12 | sauerkraut leaves | |
| 1 tea cup | rice | |
| 1 | onion | |
| 1 tea cup | walnuts | |
| 1 coffee cup | raisins | |
| 5 tbsp | 75 ml | olive oil |
| — | black pepper | |
| — | salt | |
| 2 tea cups | water |
Instructions
Finely chop the onion and saute it in the olive oil. Add the washed rice and the water. Stir. When the rice softens slightly and absorbs the water, add the ground walnuts, the raisins, black pepper and salt to taste. With this filling, wrap the sauerkraut leaves, arrange them in a small tray, pour a little water over them and bake until done.