Light Fruit Cake
⏱️ Prep: 25 min
Ingredients
| 3 ready-made | sponge cake layers | |
| 300 ml | cooking cream | |
| 200 ml | confectioner's (whipping) cream | |
| 200 ml | sour cream | |
| 10 tbsp | 150 ml | sugar |
| 1 ampoule | rum essence | |
| по избор | fruit (strawberries, raspberries or other, cleaned and cut as needed) | |
| 60 ml | cherry or other liqueur |
Instructions
Prep 25 min. Total 25 min. Serves 10–12 pieces.
- Whip the cooking cream and the confectioner's (whipping) cream to stiff peaks, adding the sugar to the cooking cream.
- Then whip the sour cream separately and, stirring, add it to the other two types of cream.
- Add the rum essence and gently stir again.
- Place the first sponge layer on a suitable tray. Dissolve the liqueur in another 140 ml of water and lightly soak the sponge.
- Distribute fruit and spread with the cream, then follow with a second sponge layer in the same manner and finally cover the whole cake with cream.
- Decorate with fruit and pipe cream rosettes as desired.