Light Fruit Cake
A light, moist fruit cake made with sour cherries or cherries, dusted with powdered sugar.
⏱️ Prep: 25 min🍳 Cook: 30 min
Ingredients
| 100 g | butter | |
| 1 cup | 240 ml | powdered sugar |
| 2 pcs | eggs | |
| 1 cup | 240 ml | yogurt |
| 3/4 tsp | 3.8 ml | baking soda |
| 1 cup | 240 ml | flour |
| 2 pcs | vanilla | |
| 1 kg | sour cherries (or cherries) |
Instructions
- Beat the butter with the powdered sugar, then add successively the eggs, the yogurt in which you have dissolved the baking soda, the flour and the vanilla.
- Finally add the sour cherries or cherries - fresh or canned, pitted. Stir the resulting mixture, pour into a dish greased with butter, and bake in a moderate oven at 170 degrees.
- Serve the cake dusted with powdered sugar.