Light Cream with Mascarpone and Raspberries
A quick 10-minute no-bake dessert of rum-scented mascarpone cream layered with lightly crushed raspberries.
⏱️ Prep: 10 min
Ingredients
| 8 tbsp | 120 ml | mascarpone |
| 8 tbsp | 120 ml | curd (извара) |
| 8 tbsp | 120 ml | condensed milk |
| 1/2 tsp | 2.5 ml | rum essence |
| 200 g | raspberries | |
| 2 tbsp | 30 ml | powdered sugar |
| 4 | mint sprigs |
Instructions
Preparation time: 10 minutes. Serves 4 portions.
Beat the mascarpone (8 tbsp), the curd (8 tbsp), the thick sweetened condensed milk (8 tbsp) and the rum essence (1/2 tsp) until you get a smooth cream. Mix half of the raspberries with the powdered sugar (2 tbsp) and gently crush them with a fork, but without turning them into a purée. Distribute them on the bottom of dessert cups and pour the cream over. Finish the dessert with the remaining raspberries and decorate with a sprig of fresh mint.