Lime and Basil Mousse
A refreshing chilled mousse of cream and condensed milk flavored with lime zest, lime juice, yogurt and finely chopped basil.
Ingredients
| 3 | liquid cream |
| 1 | condensed milk |
| 150 g | yogurt |
| 3 | limes (zest and juice) |
| 1 1/2 packets | gelatin |
| 20 g | basil |
Instructions
Ingredients: 3 liquid creams; 1 condensed milk; 150 g yogurt; 3 limes (grate the zest and juice them); 1 and 1/2 packets gelatin; 20 g basil.
Method: Grate the zest of 3 limes on a fine grater. Set aside. Squeeze the juice of the 3 limes and mix it with the yogurt. Then whip the cream. Gradually add the condensed milk to it. Then add the mixture of juice and yogurt. Then the dissolved gelatin. Add half of the grated zest to the mixture and leave the other half for decoration. Add the finely chopped basil to the mixture as well and stir. Pour into glasses and refrigerate for a few hours.