Lime Custard Bites

Instant Pot Directions:

1. In a food processor mix together all the ingredients for the filling. If you do not have a food processor you can also mix the ingredients with a hand mixer.
2. Grease the cups of your silicone egg bite mold. Pour the filling into each cup 3/4 of the way full. Tightly cover the silicone mold with foil.
3. Add 1 1/2 cup water to the bottom of the Instant Pot insert. Place the trivet at the bottom. Place the silicone mold on the trivet.
4. Close the lid and turn the pressure valve to sealing. Cook on high pressure using manual for 35 minutes. Let the pressure release naturally. Remove the silicone mold from the Instant Pot. Let the pies settle on the counter for 1 hour before adding the crust or moving to the fridge. They will be jiggly at this point.
5. In the food processor crush the peanuts and coconut oil. It only took about 20 seconds to crush the peanuts. Spoon the peanut crust over each key lime bite and gently pat down. Cover the key lime bites with foil and let chill in the refrigerator overnight.
6. When you are ready to serve just pop out of the mold, place them on a plate crust side down, and top with homemade coconut whipped cream and key lime slices.

Oven Directions:

1. In a food processor mix together all the ingredients for the filling. If you do not have a food processor you can also mix the ingredients with a hand mixer.
2. Grease the cups of your silicone egg bite mold. Pour the filling into each cup 3/4 of the way full. Tightly cover the silicone mold with foil.
3. Preheat the oven to 325 degrees. Place the silicone molds on a baking sheet to easily move them to the oven. Bake the key lime bites for 45-50 minutes.
4. When the key lime bites are done let them settle for at least 1 hour before adding the crust or moving to the refrigerator. They will be jiggly at this point.
5. In the food processor crush the peanuts and coconut oil. It only took about 20 seconds to crush the peanuts. Spoon the peanut crust over each key lime bite and gently pat down. Cover the key lime bites with foil and let chill in the refrigerator overnight.
6. When you are ready to serve just pop out of the mold, place them on a plate crust side down, and top with homemade coconut whipped cream and key lime slices.

Notes: Makes 7 mini bites. 21 Day Fix container count: One Custard Bite = 1 Yellow Container Treat Swap.