Linzer Pie

1. Knead all the ingredients except the jam and 1 egg into a dough. Spread a little more than half of the dough into a buttered and floured cake tin and spread the jam over it.
2. Arrange the remaining dough on top in a lattice or spiral pattern. Brush the top of the cake with egg and bake in a moderately hot oven for about 40 minutes.
3. Instead of jam you can use finely chopped dates, raisins, walnuts or almonds, icing sugar, egg and rum.

Serves 8–10 pieces. Prep 25 min, bake 40 min, total 65 min.