Liquor Filled Chocolates
Chocolate shells filled with a liquor syrup, sealed with confectionery fondant.
Ingredients
Instructions
Getting It All Together!
You can make the chocolate shells and liquor syrup days in advance. Keep both in a cool environment but not a refrigerator. Ensure you have confectionery fondant on hand to seal the chocolates.
(Note: the source clipping for this page includes only this introductory guidance and photos — no detailed ingredient list or numbered method was captured here.)