Mahi-Mahi Fish with a Twist
Recipe #638. Ready in about 30 minutes. Servings 4. Steamed mahi-mahi fillets seasoned with epazote, sage and coriander, served with a fresh cumin guacamole on the side. Per serving: 324 Calories; 18g Fat; 13.1g Carbs; 29.1g Protein; 4.6g Sugars.
Nutrition
Ingredients
| 1/2 cup | 120 ml | shallots, sliced |
| 1/4 cup | 60 ml | fresh coriander, chopped |
| 1 teaspoon | 5 ml | dried sage |
| 4 | mahi-mahi fillets | |
| 2 tablespoons | 30 ml | olive oil |
| 1/2 teaspoon | 2.5 ml | red pepper flakes, crushed |
| 2 tablespoons | 30 ml | fresh lemon juice |
| 1 teaspoon | 5 ml | epazote |
| 1 cup | 240 ml | water |
| — | sea salt and ground black pepper, to taste | |
| 1 | For Cumin Guacamole: fresh juice of 1 lime | |
| 2 tablespoons | 30 ml | salsa verde |
| — | sea salt to taste | |
| 2 | medium tomatoes, chopped | |
| 1 | large avocado, peeled, pitted and mashed | |
| 1 clove | garlic, minced |
Instructions
Pour 1 cup of water to the base of your Instant Pot.
Brush the mahi-mahi fillets with olive oil; then, sprinkle with salt, black pepper, and red pepper flakes.
Place the mahi-mahi fillets in the steaming basket; transfer it to the Instant Pot. Add the shallots on top; add lemon juice, epazote, coriander, and sage.
Secure the lid. Choose "Manual" mode, Low pressure and 3 minutes. Once cooking is complete, use a quick release; carefully remove the lid.
Next, mix all ingredients for the cumin guacamole; place in your refrigerator at least 20 minutes. Serve mahi-mahi fillets with fresh cumin guacamole on the side. Bon appétit!