Mantovani Rolls
Soft yeast rolls rolled into logs and slashed lengthwise before baking.
🍽️ Makes 8
Ingredients
| 500 г | flour |
| 250 мл | warm water |
| 20 г | fresh yeast |
| 30 г | oil |
| 30 г | soft butter (at room temperature) |
| 1 супена лъжица | sugar (honey) |
| 2 чаени лъжички | salt |
Instructions
- Dissolve the yeast with the sugar (honey) in the warm water and wait briefly until it foams up.
- Add the oil, the salt and the flour in parts, kneading into a dough, which is then further kneaded until soft and relatively smooth with the soft butter. Cover it and leave it to rise until it doubles.
- Divide into eight pieces, each of which is rolled out into a narrow rectangle, which is rolled up into a log. Arrange them in a tray lined with baking paper and leave them to rise.
- Then make a deep cut along the whole length of each and bake in a cold (unheated) oven at 180–190 degrees.