Mantovani Rolls
🍽️ Makes 8
Ingredients
| 500 г | flour |
| 250 мл | warm water |
| 20 г | fresh yeast |
| 30 г | oil |
| 30 г | soft butter (room temperature) |
| 1 с.л. | sugar (honey) |
| 2 ч.л. | salt |
Instructions
- Dissolve the yeast with the sugar (honey) in the warm water and wait briefly for it to froth up.
- Add the oil, salt and the flour in parts, kneading to a dough, which is then kneaded further to soft and relatively smooth with the soft butter.
- Cover and leave to rise until doubled, then divide into eight pieces, each of which is rolled out into a narrow rectangle and rolled up like a Swiss roll.
- Arrange in a tray lined with baking paper and leave to rise, then make a deep cut along the full length of each and bake in an unheated oven at 180–190°C.