Maple Ricotta Stuffed Crepes
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
271
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 2 cups | 480 ml | ricotta |
| 1/4 cup | 60 ml | sugar |
| 1 | egg | |
| 1/2 cup | 120 ml | raisins |
| 5 | crepes (European) | |
| 1/4 cup | 60 ml | maple syrup |
| — | powdered sugar for dusting |
Instructions
Course: Dessert. Cuisine: Romanian. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Author: Joanna Cismaru.
- Preheat oven to 375 F degrees. Lightly grease a casserole dish with cooking spray (my dish is 7x11 inches).
- In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.
- Fill each crepe with 1/5 of the filling, about 3 tbsp, then fold the crepe like an envelope. Place the crepes in the prepared casserole dish and bake for 10 minutes.
- Remove the casserole dish from the oven and drizzle maple syrup over the crepes then dust with icing sugar if preferred.
- Serve while warm.
Recipe Notes: For the recipe for crepes, click here.