Maple Smoked Olives

1. Set your smoker or grill to its lowest smoke setting and use maple wood for a sweet, mellow smoke.
2. Spread the drained olives in a single layer on a shallow roasting pan or foil tray.
3. Smoke for 20 to 30 minutes, or until the olives take on a light, identifiable smoky flavour. Shake the pan once or twice for even smoke.
4. Cool, then serve or cover with olive oil and store in an airtight container.

Note (from the source): maple-smoked figs are the more common shop product — these maple-smoked olives are worth trying too.