Marinade for Chicken Steaks
⏱️ Prep: 5 min🍳 Cook: 0 min
Ingredients
| 2 cups | 480 ml | pineapple juice |
| 1 cup | 240 ml | white wine |
| 2 tablespoons | 30 ml | soy sauce |
| 1 tablespoon | 15 ml | honey |
| 3 tablespoons | 45 ml | olive oil |
| 1 teaspoon | 5 ml | mustard |
| 0.5 teaspoon | 2.5 ml | salt |
| 0.5 teaspoon | 2.5 ml | black pepper |
Instructions
Prep time: 5 minutes. Total time: 5 minutes. Servings: 4.
- Mix all the marinade ingredients together well. Coat and pour it over the chicken steaks, ideally in a deep dish. Then cover with foil and refrigerate for 4 hours.
- Drain the marinated chicken steaks lightly and grill them on a griddle or grill, first greased or rubbed with onion.