Marinade Sauce
A quick garlic, soy and dry wine marinade for flavouring chicken, pork or veal.
⏱️ Prep: 5 min
Ingredients
| 1 clove | garlic | |
| 3 tbsp | 45 ml | soy sauce |
| 7 tbsp | 105 ml | dry wine |
| 1 tbsp | 15 ml | sugar |
Instructions
- Crush the clove of garlic into a paste together with the sugar.
- Mix the soy sauce and dry wine, then add the crushed garlic.
- Use the marinade to flavour chicken, pork or veal.
Prep 5 min. Total 5 min. Serves 1.