Mayonnaise
Thick homemade mayonnaise emulsified in the Vitamix.
Ingredients
| 180 ml | egg substitute (or 3 pasteurized eggs) | |
| 1-1/4 tsp | 5–1.3 ml | dry mustard |
| 1-1/2 tsp | 5–2.5 ml | salt |
| 60 ml | lemon juice | |
| 420 ml | oil |
Instructions
Speed: Variable. Time: 30 seconds. Yield: 3-1/4 cups (780 mL).
- Place the egg substitute, mustard, salt and lemon juice in the Vitamix container and secure the 2-part lid. Select VARIABLE, speed #1. Turn the machine ON and quickly increase the speed to #6.
- While the machine is running, remove the lid plug and pour in the oil in a thin, steady stream until it is gone and the mixture is thick (60 seconds).
- Stop and stir in any oil sitting on top. Refrigerate in a separate container and use within 2 to 4 weeks.
Note: Use room-temperature ingredients.