Meat Bread
A basic breadmaker loaf enriched with boiled chicken that dissolves into the crumb during the long bake, saturating the bread with a luxurious meat taste.
Nutrition
283
Calories
17.2g
Protein
38.4g
Carbs
6.2g
Fat
Ingredients
| 2 cups | 480 ml | boiled chicken |
| 1 cup | 240 ml | milk |
| 3 cups | 720 ml | flour |
| 1 tablespoon | 15 ml | dry yeast |
| 1 | egg | |
| 1 teaspoon | 5 ml | sugar |
| 1/2 tablespoon | 7.5 ml | salt |
| 2 tablespoons | 30 ml | oil |
Instructions
Prep + cook time: 3 hours. Servings: 8. Program: Basic. Crust: Medium. Yields: 2 pounds.
As an additive to the usual bread products, I added boiled chicken meat. Bread is baked in normal mode for about 3 hours. During this time, the meat dissolves into the bread. You can no longer feel the pieces, but the bread is saturated with a luxurious meat taste!
Process:
- Pre-cook the meat. You can use a leg or fillet.
- Separate the meat from the bone and cut into small pieces.
- Pour all ingredients into the bread machine according to the instructions.
- Add chicken pieces now.
- The program is Basic.
- This bread is perfectly combined with meals and butter.
Nutrition facts (per serving): Calories 283; Total Fat 6.2g; Saturated Fat 1g; Cholesterol 50g; Sodium 484mg; Total Carbohydrate 38.4g; Dietary Fiber 1.6g; Total Sugars 2g; Protein 17.2g.