Meatballs in Ramekins
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| 250 гр. | minced veal |
| 250 гр. | minced pork |
| 300 гр. | cheese |
| 6 бр. | eggs |
| 20 мл. | tomato juice (tomatoes, ketchup, mustard, beer, Worcestershire sauce, pomegranate sauce, mango chutney) |
| — | black pepper |
| — | mint |
| — | celery |
| — | Worcestershire sauce |
| 2 | medium potatoes, raw, grated |
Instructions
- In six ramekins place five or six meatballs, prepared from the minced veal and pork, cheese, black pepper, the celery, the potatoes, the Worcestershire sauce and a little mint.
- Cover them with tomato juice and bake in the oven at 250-300 degrees for about 20 minutes, after which reduce to 200 degrees and crack one egg into each and bake another 5 min.
- Serve warm and sprinkled with black pepper.