Meatballs with Mozzarella
Ingredients
| 1 пакет | Firm mozzarella (or kashkaval) |
| 1 кг | Beef mince |
| 0.5 с.л. | Garlic powder |
| 2 с.л. | Salt |
| 1 с.л. | Black pepper |
| 1 ч.ч. | Breadcrumbs |
| 0.25 ч.ч. | Parmesan |
| 2 | Eggs |
| 0.5 ч.ч. | Milk |
| 0.5 ч.ч. | Parsley |
Instructions
Use a pack of firm mozzarella from the big ones at LIDL (or kashkaval).
Form meatballs, placing a cube of mozzarella in the middle of each.
Bake in a small tray at 180 degrees with a tomato sauce of your choice for about 2 hours (2 and a half).