Monkfish and Shrimp Medallions
Air-fryer monkfish medallions marinated with onion, celery and caramelized lemon, finished with cream and shrimp.
⏱️ Prep: 10 min🍳 Cook: 6 min
Ingredients
| 4 x 120 g | monkfish medallions, 120 g each |
| 3/4 | onion, thinly sliced |
| 1 a.f. tbsp | finely chopped celery |
| 3/4 a.f. tbsp | olive oil |
| 12-16 | shrimp |
| 2 a.f. tbsp | liquid cream |
| 1/2 a.f. tbsp | red pepper (paprika) |
| 1/2 a.f. tbsp | finely chopped lemon |
| — | salt |
| — | black pepper |
Instructions
4 servings — 10 min prep, 6 min cooking.
- Marinate the medallions in onion, olive oil, celery, red and black pepper, salt and caramelized lemons for 5 min.
- Cook 6 min.
- Add the cream and the shrimp 2-3 min before the dish is done.
- Serve with lemon juice.