Mediterranean Chicken
A simple Mediterranean-style chicken cooked under pressure in a mix of white and red wine with oregano, brown sugar, and garlic.
🍳 Cook: 20 min
Nutrition
304
Calories
44g
Protein
4.2g
Carbs
11.3g
Fat
Ingredients
| 2 lbs | 905 g | chicken breast fillet, sliced |
| 1/4 cup | 60 ml | white wine mixed with 3 tablespoons red wine |
| 1 1/2 teaspoons | 7.5 ml | dried oregano |
| 2 tablespoons | 30 ml | light brown sugar |
| 6 | cloves garlic, chopped |
Instructions
- Start by pouring your wine into your instant pot, and then add in your remaining ingredients. Make sure to stir well.
- Toss your chicken in, making sure it's evenly coated.
- Seal the pot and cook on high pressure for ten minutes.
- Use a natural pressure release before serving warm.