Mediterranean Mini Cakes
🍳 Cook: 30 min🍽️ Makes 12
Ingredients
| 400 g | flour | |
| 10 g | baking powder (1 packet) | |
| 4 pcs | eggs | |
| 2 tbsp | 30 ml | olive oil |
| 200 g | canned tuna, drained | |
| 200 g | feta cheese, cut into cubes | |
| 1 pc | tomato, cut into cubes | |
| 1 tsp | 5 ml | red (paprika) pepper |
| 1/2 pc | green pepper, cut into cubes |
Instructions
Method:
- Heat the oven to 180°C.
- Beat the eggs, mix them with the flour, add the baking powder and the olive oil. Stir carefully with a wooden spoon.
- Add the tuna, the cheese, the tomatoes, half of the green pepper and the red (paprika) pepper. Stir the ready mixture well again with the wooden spatula and distribute it into 12 little cake moulds.
- Bake for 30 minutes.