Mediterranean Bread
A dark rye loaf with a rich Mediterranean aroma from crumbled cheese, green olives and sun-dried tomatoes.
Ingredients
| 350 г | rye flour |
| 150 г | white flour |
| 2 1/2 ч.л. | dry yeast |
| 250 мл | water |
| 1 ч.л. | salt |
| 1 1/2 ч.л. | sugar |
| 2 с.л. | olive oil |
| 75 г | cheese (white brine cheese) |
| 100 г | green olives |
| 3 с.л. | sun-dried tomatoes |
Instructions
What you will need: (see ingredient list)
Into the bread machine bowl put the products in the following order - first the water (250 ml), then the rye flour (350 g) and the white flour (150 g), the salt (1 tsp) and the sugar (1 1/2 tsp), the olive oil (2 tbsp) and finally, in a well in the middle, place the dry yeast (2 1/2 tsp). Start the machine on the whole-grain bread mode for 675 grams. Crumble the cheese (75 g), pit and finely chop the olives (100 g), finely mince the sun-dried tomatoes (3 tbsp). After waiting for the signal to add extra ingredients, put them in with the bread. After three hours and ten minutes you get an incredible dark bread with a rich Mediterranean aroma.