Mediterranean Waffles with Feta & Olives
Savory waffles packed with salty feta and briny olives, inspired by the vibrant flavors of the Mediterranean coast.
Nutrition
Ingredients
| 2 cup | 480 ml | Flour |
| 1 tsp | 5 ml | Baking powder |
| ½ tsp | 2.5 ml | Salt |
| 2 | Eggs | |
| 1¾ cup | 420 ml | Milk |
| ¼ cup | 60 ml | Olive oil |
| 1 cup | 240 ml | Crumbled feta cheese |
| ½ cup | 120 ml | Chopped Kalamata olives |
| 1 tbsp | 15 ml | Chopped fresh oregano or thyme |
Instructions
Savory waffles packed with salty feta and briny olives, inspired by the vibrant flavors of the Mediterranean coast.
Total Time: 30 minutes (Prep: 10 min, Cook: 20 min). Yield: 4 waffles. Servings: 4.
Flavor, Texture & Health Benefits: Crunchy and savory waffles bursting with Mediterranean flair, offering calcium, healthy fats, and satisfying protein. Per Serving: ~400 cal, 15g protein, 14g fat, 40g carbs, 2g fiber.
Instructions:
- Preheat waffle iron.
- Mix dry ingredients.
- Whisk eggs, milk, olive oil.
- Combine wet and dry, fold in feta, olives, herbs.
- Cook waffles 5 mins until golden.
- Serve warm, optionally with tzatziki.
✨ Pro Tips:
- Substitute feta with halloumi or goat cheese.
- Add sun-dried tomatoes for extra tang.
- Use gluten-free flour for dietary needs.
Did You Know? Feta cheese is a staple of Mediterranean diets, associated with heart health benefits.
From: SMART, LAURA. 50 BELGIAN WAFFLE RECIPES FOR BREAKFAST: Golden, Fluffy, and Irresistible Creations Featuring Sweet & Savory Variations, Classic Brunch Favorites, and ... COLLECTION | COOKBOOK FOR EVERYONE) (p. 32). (Function). Kindle Edition.