Melon Liqueur
A homemade liqueur made by infusing ripe melon in vodka.
Ingredients
| — | melon |
| — | vodka |
| — | sugar (100-300 g per 1 litre of juice, to taste) |
Instructions
- Take a ripe melon, clean it and cut it into small pieces. Place in a suitable jar and pour over vodka so that it is completely covered. Let stand at room temperature for 2 weeks.
- Strain and add sugar. Stir until it completely dissolves. Pour into bottles and leave in a dark, cool place for 2-3 months.