Mermaid Mimosas
A vibrant layered brunch cocktail of Midori, pineapple juice, Prosecco and Blue CuraƧao.
Ingredients
| 10 oz | 285 g | Midori |
| 1 (32 oz.) bottle | pineapple juice | |
| 1 bottle | Prosecco or Champagne | |
| 10 oz | 285 g | Blue CuraƧao |
| 1 | lime cut into rounds and halved, for garnish |
Instructions
- Pour 1 ounce of Midori into each glass. Fill each glass 1/3 full with pineapple juice, then top with bubbly. Finish with an ounce of blue CuraƧao, garnish with a lime wedge, and serve.