Mexican Gratin
A layered baked casserole of cinnamon-spiced beef mince, sweet corn, sausage and tomatoes, topped with melted cheese.
⏱️ Prep: 20 min🍳 Cook: 40 min
Ingredients
| 500 g | Beef mince | |
| 1 tsp | 5 ml | Cinnamon |
| about 300 g | Sweet corn (canned) | |
| 150 g | Sausage | |
| about 800 g | Peeled tomatoes (canned) | |
| 100 g | Yellow cheese |
Instructions
- Fry the mince with the cinnamon - it gives the dish its pleasant flavour.
- In a heatproof pot or a deeper baking dish arrange in layers: a layer of the fried mince, a layer of sweet corn, a layer of sausage cut into rounds, and 2 layers of peeled tomatoes, also cut into rounds.
- Bake for about 30 minutes in a moderate oven at 180-200 degrees. The products need no further preparation - they only need to bake so the aroma of the cinnamon soaks into the whole dish.
- In the last 5-10 minutes add the grated yellow cheese and bake.