← BackCaramel-Chocolate Candies in the Microwave
Ingredients
| 100 г | chocolate |
| 100 г | sugar |
| 100 г | butter |
| 100 г | honey |
| 30 г | nuts (to taste) |
Instructions
- Break the chocolate into pieces and, together with the honey, butter and sugar, place in a suitable dish.
- Cover and put in the microwave for 2 minutes on the highest setting. Then stir well and put it in for another 3 minutes to thicken, taking it out and stirring every minute. On the last stir, add the chopped nuts.
- Grease baking parchment with butter, place in a tray and pour in and level the mixture.
- Leave to cool and cut into small squares.
