Microwave Lavender Cupcake
Quick single-serving lavender cupcakes baked in the microwave and topped with a dollop of sour cream and a sprig of lavender.
🍽️ Makes 3
Ingredients
| 1 | egg |
| 4 с.л. | sugar |
| 3 ч.л. | yogurt |
| 1/4 ч.л. | baking soda |
| 1 с.л. | butter |
| 1 ч.л. | lemon juice |
| 1 к.л. | lemon zest |
| 1 ч.л. | dried lavender |
| — | purple food colouring |
| 3 с.л. | flour |
| 1 ч.л. | baking powder |
| 1 | vanilla |
| 3 ч.л. | sour cream |
| 3 стръкчета | dried lavender sprigs (to garnish) |
Instructions
- Whisk the egg and sugar into a fluffy cream.
- Add the baking soda to the yogurt so it fizzes, then stir it into the egg cream.
- Add the butter, lemon juice, lemon zest, dried lavender and the purple food colouring. Mix everything until well combined and smooth.
- In a bowl combine the dry ingredients (flour, baking powder, vanilla) and sift them into the mixture. Stir well.
- Divide among cups (3 in my case) and bake in the microwave on High Power for 1 minute.
- When the cupcakes have cooled, garnish each with a scoop of sour cream and a sprig of lavender.