Milinki (Little Cheese Buns)
⏱️ Prep: 25 min🍳 Cook: 15 min
Ingredients
| 400 ml | fresh milk | |
| 25 g | yeast | |
| 10 g | salt | |
| 10 g | sugar | |
| 40 ml | oil | |
| 600 g | flour | |
| 200 g | cheese | |
| 100 g | margarine | |
| 3 tbsp | 45 ml | breadcrumbs |
| — | salt |
Instructions
Prep 25. Cooking 15. Total 40.
- Knead a dough. Let it rise. Divide into balls the size of a walnut. Shape them into little buns and place a small piece of cheese in each one.
- Work with well-oiled hands. Arrange the balls in a well-greased pan in concentric circles until the pan is filled. Let them rise.
- Pour over the fat and sprinkle with the breadcrumbs.
- Bake in a hot oven – 250 degrees.