Dissolve the yeast with the sugar in the equal parts milk and water. Add the salt and the flour in portions, kneading to a soft, smooth dough. Cover it and leave to rise until at least doubled.
Divide the risen dough into 16 equal small balls, shape them into buns in the desired form and arrange them in a tray lined with baking paper.
Leave them to rise and when they have almost doubled, dust them with flour and bake in an unheated oven at 180°C, and towards the end at 190°C.
