Milk Delicacy (Cheese Spread)
Prep 50, Total 50, Serves 2.
⏱️ Prep: 50 min
Ingredients
| 2 кофички от по 400 г | strained yogurt |
| 150 г | white brine cheese (cow's or sheep's) |
| 150 г | curd (izvara) |
| 2 с.л. | yogurt |
| 60-80 мл | oil (or olive oil) |
| 1 ч.л. | salt |
Instructions
Ingredients:
- strained yogurt - 2 tubs of 400 g each
- cheese - 150 g white brine cheese, cow's or sheep's
- curd (izvara) - 150 g
- yogurt - 2 tablespoons
- oil - 60-80 ml, or olive oil
- salt - 1 teaspoon
How to make Milk Delicacy:
- Beat the strained yogurt with the salt in a deep bowl.
- Crumble the cheese into a blender or food processor, add the curd, the oil and the yogurt. Blend to a homogeneous mixture.
- Fold the cheese part into the milk mixture in several additions, whisking vigorously with a whisk. Beat until a smooth mixture is obtained. Place it in the fridge for half an hour to an hour.
- Serve the milk delicacy with a slice of cucumber.