Milk Dessert with Melon and Ricotta
A homemade cultured-milk dessert combined with ricotta and diced melon, a taste of childhood memories.
Ingredients
| 2 l | fresh milk | |
| 200 g | yogurt | |
| 1 tbsp | 15 ml | liquid sweetener |
| 12 tbsp | 180 ml | ricotta |
| 1/2 | melon |
Instructions
For 12 servings
- Pour the fresh milk (2 l) into a deep bowl, add the yogurt (200 g) and the liquid sweetener (1 tbsp). Whisk and place into suitable containers. Cover and leave in a warm place for about 8 hours, until it cultures.
- Once the milk has cultured, leave it to drain for about an hour. Then mix it with the ricotta and stir very well. Add the melon cut into very small cubes and distribute the dessert into bowls. Optionally decorate with grated orange zest.
For best results we recommend the "Tefal Delices" appliance, with which you can effortlessly culture both homemade fresh milk and full-fat pasteurized milk from the store. All you need is to put in 2 liters of fresh milk whisked with about 80 g of yogurt and switch on the appliance. After 8 hours you will get a magical product that will take you back to the delicious memories of childhood.