Milk Rolls - Type II
🍽️ Makes 16
Ingredients
| 600 г | flour |
| 150 мл | warm fresh milk |
| 150 мл | warm water |
| 10 г | fresh yeast |
| 1 равна супена лъжица | sugar |
| 2 равни чаени лъжички | salt |
Instructions
- Dissolve the yeast with the sugar in the equal parts of milk and water. Add the salt and the flour gradually, kneading to a soft, smooth dough, which is covered and left to rise until at least doubled.
- Divide the risen dough into 16 equal small balls, which are shaped into rolls of the desired form and arranged in a tray lined with baking paper.
- Leave them to rise, and when they have almost doubled, dust them with flour and bake in an unheated oven at 180°C, and towards the end at 190°C.