Mini cheesecakes
🍽️ Makes 10
Ingredients
| 150 g | spiced biscuits, crumbled |
| 90 g | butter, melted |
| 40 g | hazelnuts, chopped |
| 40 g | almonds, chopped |
| — | Butter, for the mold |
| 250 g | QimiQ Classic, uncooled |
| 250 g | Greek yogurt |
| 60 g | sugar |
| 1 pkg. | Vanilla sugar |
| 150 g | grapes, red and white, finely chopped |
| — | Grapes, for decoration |
Instructions
Makes 10 pieces.
- For the ground (base): Mix well the crumbles, melted butter, hazelnuts and almonds. Press mass with a glass into a greased, rectangular shape.
- For the cream: Stir the uncooled QimiQ Classic until smooth. Add Greek yoghurt, sugar and vanilla sugar. Mix in the grapes.
- Spread cream on the floor (base) and decorate with grapes. Allow to cool well for at least 4 hours.