Mini Cheesecakes with Grapes
No-bake mini cheesecakes made with QimiQ Classic and Greek yogurt on a spiced-biscuit, hazelnut and almond base, studded with red and white grapes. Makes 10 pieces.
Ingredients
| 150 g | Spiced biscuits, crumbled |
| 90 g | Butter, melted |
| 40 g | Hazelnuts, chopped |
| 40 g | Almonds, chopped |
| — | Butter, for the mold |
| 250 g | QimiQ Classic, uncooled |
| 250 g | Greek yogurt |
| 60 g | Sugar |
| 1 pkg | Vanilla sugar |
| 150 g | Grapes, red and white, finely chopped |
| — | Grapes, for decoration |
Instructions
- For the base: Mix well the biscuit crumbles, melted butter, hazelnuts and almonds. Press the mass with a glass into a greased, rectangular mold.
- For the cream: Stir the uncooled QimiQ Classic until smooth. Add the Greek yogurt, sugar and vanilla sugar. Mix in the grapes.
- Spread the cream over the base and decorate with grapes. Allow to cool well for at least 4 hours.