Mini Doughnuts
Little golden doughnuts made in a doughnut maker, tender and lightly sweet.
Ingredients
| 1 1/2 cups | 360 ml | plain flour |
| 1/2 cup | 120 ml | caster sugar |
| 1 1/2 tsp | 7.5 ml | baking powder |
| 1/2 tsp | 2.5 ml | salt |
| 125 g | butter, softened | |
| 1 | egg | |
| 3/4 cup | 180 ml | milk |
Instructions
- In a large bowl, stir together the flour, caster sugar, baking powder and salt to combine.
- Add the butter, egg and milk and beat with an electric beater until the mixture is thick, smooth and creamy.
- Preheat the doughnut maker for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould and close the lid.
- Cook for 2 minutes, or until the doughnuts are golden brown and soft to the touch.
- Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.