Mini Rolls (Kiflichki)
Small savory cheese rolls made from a soft cheese-and-kashkaval dough, rolled up like little crescents.
🍽️ Makes 13
Ingredients
| 100 гр. | crumbled white cheese (sirene) |
| 100 гр. | kashkaval, grated |
| 100 гр. | butter, at room temperature |
| 300 гр. | flour |
| 150 гр. | yogurt |
| 1/2 ч.л. | baking soda |
Instructions
Energy value: 5 rolls = 218 calories.
- Put all the ingredients in a bowl and knead the dough. Cover with foil and refrigerate for at least 2 hours. Take out the dough and divide it into 4 equal balls.
- Preheat the oven to 180°C, no fan. Roll out the first ball of dough to a diameter of 25-30 cm. Divide it into 8 diagonals. You will get 16 triangles. Start rolling each one up from the wide side towards the center, like a little crescent roll. Repeat with the remaining triangles. Repeat with the second ball of dough. See the photos in the HOW TO tab, below.
- Line a baking tray with parchment paper, brush with butter and arrange the rolls in it. Put the tray in the oven and bake for 17 minutes.
- Repeat with the remaining 2 balls of dough.
Servings: 13. Ready in: 30 minutes.