Mini Milk Buns
These can be made really mini - party size.
Ingredients
| 500 гр. | white flour |
| 20 гр. | fresh yeast |
| 250 мл. | warm fresh milk |
| 1 равна лъжица | honey |
| 2 равни чаени лъжички | salt |
| 50 гр. | sugar |
| 50 гр. | melted butter |
| 1 супена лъжица | oil |
| — | poppy seeds for sprinkling |
Instructions
- Dissolve the yeast and honey in the warm fresh milk. Wait briefly for it to activate, then add the melted butter, salt and sugar, as well as the flour in portions - first stirring vigorously with a spoon, then kneading to a soft, smooth dough. Cover it and leave in a warm place to rise well.
- Divide the risen dough into balls weighing about 30 g each and shape them into nice round buns. Arrange them in a tray lined with baking paper and leave to rise.
- Brush with fresh milk, sprinkle with seeds if desired, and bake at first at 180°C and towards the end at 190°C (the author has for some time been baking all doughs in an unheated oven).