Mini Milk Rolls
And these ones are really very mini / party size.
Ingredients
| 500 г | white flour |
| 20 г | fresh yeast |
| 250 мл | warm fresh milk |
| 1 равна лъжица | honey |
| 2 равни чаени лъжички | salt |
| 50 г | sugar |
| 50 г | melted butter |
| 1 супена лъжица | oil |
| — | poppy seeds for sprinkling |
Instructions
- Dissolve the yeast and the honey in the warm milk. Wait briefly for it to activate, then add the melted butter, the salt and the sugar, as well as the flour in parts — first stirring energetically with a spoon and then kneading to a soft, smooth dough, which is covered and left in a warm place to rise well.
- Divide the risen dough into balls of about 30 g each, which are shaped into nice round rolls. Arrange them in a tray lined with baking paper and leave them to rise.
- Brush with fresh milk, sprinkle with seeds if desired, and bake, starting at 180°C and towards the end at 190°C (for a long time now I bake all doughs in an oven that is not preheated).