Mini Waffle Donuts

Ingredients

1 cup	240 ml	sugar
4 tsp	20 ml	baking powder
1½ tsp	7.5 ml	salt
1/2 tsp	2.5 ml	nutmeg
1/2 tsp	2.5 ml	cinnamon
2		eggs
1/4 cup	60 ml	unsalted butter, melted
1 cup	240 ml	milk
3 cups	720 ml	flour
3 tsp	15 ml	cinnamon (for the topping)
1 cup	240 ml	white sugar (for the topping)
1/2 cup	120 ml	melted butter (for the topping)

In a large bowl mix the sugar, baking powder, salt and nutmeg.
Add the eggs, milk and melted butter. Beat well.
Stir in the 3 cups of flour, mixing well until it's thoroughly combined. You are going to have thick, sticky batter.
Preheat your waffle griddle.
Place the batter in the middle of each waffle part (some waffle makers will have 2 or 4). You can do large or small doughnuts.
Cook for 3 minutes until golden brown.
Remove the doughnuts from the waffle iron and place on a cooling rack.
Combine the white sugar and cinnamon for the topping.
Dip the waffle in butter, shake off, then dip into the cinnamon sugar mixture.
Set back onto the rack and continue with the other doughnuts until finished. A little side note: 5-10 seconds in the microwave reheats these up perfectly and you'd never know they weren't fresh!
Store (as if you are going to have any left) in an airtight container for up to 3 days.