Mint Ice Cream
Ingredients
| 200 g | well-drained yogurt |
| 500 ml | liquid confectioner's cream |
| several tbsp | sugar |
| 1 bunch | mint |
| — | chocolate, in pieces |
Instructions
- Whisk the yogurt, sugar and liquid cream with a mixer until they become a thick cream.
- Add a puree of fresh mint, the quantity to your taste.
- Finally add grated chocolate, stir and place the dessert in a container.
- Hurry to leave it in the refrigerator to set, and about ten minutes before serving, take it out to soften.