Mint Lamb Kebobs
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
301
Calories
15.3g
Protein
24.7g
Carbs
8.9g
Fat
Ingredients
| 1/2 cup | 120 ml | yogurt |
| 1 1/2 tablespoon | 23 ml | mint |
| 1 teaspoon | 5 ml | ground cumin |
| 10.5 oz. | 300 g | diced lean lamb |
| 1/2 | small onion, cubed | |
| 2 | large pitta bread, cubed | |
| 2 handfuls | lettuce, chopped |
Instructions
- Whisk yogurt with mint and cumin in a suitable bowl.
- Toss in lamb cubes and mix well to coat. Marinate for 30 minutes.
- Alternatively, thread the lamb, onion and bread on the skewers.
- Place these lamb skewers in the Air fry basket.
- Press "Power Button" of Air Fry Oven and turn the dial to select the "Air fryer" mode.
- Press the Time button and again turn the dial to set the cooking time to 15 minutes.
- Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
- Once preheated, place Air fryer basket in the oven and close its lid.
- Flip the skewers when cooked halfway through then resume cooking.
- Serve warm.