Mint and Orange Bread
A fragrant bread machine loaf flavoured with fresh mint infused into the milk, orange zest and a touch of rum, baked on the basic 700 g program.
Ingredients
| 350 грама | flour |
| 125 мл | fresh milk |
| 30 грама | oil |
| 20 грама | sugar |
| 5 грама | salt |
| 1 | large egg |
| 1 чаена лъжичка | dry yeast |
| 2 супени лъжици | fresh mint leaves |
| 1 чаена лъжичка | rum |
| 1 | zest of 1 orange |
Instructions
The mint leaves are placed in the fresh milk and left on the stove to come to a boil. It is cooled, and we remove the leaves. The ingredients are placed in the bread machine — first the liquids (the flavoured mint milk, the oil, the egg and the rum), then the dry ones, and finally the yeast (at least that is what the manual of my bread machine says and that is how I proceed). Select the basic program for a 700 gram loaf, medium-baked crust, and the bread machine does everything else :))