Mint Pork Strips
⏱️ Prep: 10 min🍳 Cook: 25 min
Nutrition
322
Calories
17.3g
Protein
14.6g
Carbs
11.8g
Fat
Ingredients
| 1/4 cup | 60 ml | pine nuts, toasted |
| 2/3 lb. | 300 g | shoulder of pork cut into strips |
| 1 tablespoon | 15 ml | avocado oil |
| 2 tablespoon | 30 ml | fresh mint leaves chopped |
| 1/2 cup | 120 ml | frozen peas |
| 1/4 cup | 60 ml | water |
| 1/2 cup | 120 ml | red wine |
| — | Salt and black pepper to taste |
Instructions
- Toss pork with pine nuts, spices, and all the ingredients in a baking pan.
- Press "Power Button" of Air Fry Oven and turn the dial to select the "Bake" mode.
- Press the Time button and again turn the dial to set the cooking time to 25 minutes.
- Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
- Once preheated, place the baking pan in the oven and close its lid.
- Slice and serve warm.