Minty Cheese & Grilled Watermelon
⏱️ Prep: 15 min
Nutrition
246
Calories
12.8g
Protein
3.3g
Carbs
16.5g
Fat
Ingredients
| 8 | thick watermelon slices | |
| 12 | kalamata olives | |
| 8 oz | 225 g | halloumi cheese, sliced |
| 2 tbsp | 30 ml | chopped parsley |
| 2 tbsp | 30 ml | chopped mint |
| 1 | Juice and zest of lemon | |
| — | Salt and black pepper to taste | |
| — | Olive oil |
Instructions
Insert the CrispLid trivet into your pressure cooker. Season the watermelon with salt and pepper and gently brush them with olive oil. Put in the CrispLid fryer basket. Set the CrispLid on top of your pressure cooker and plug in. Cook for about 4 minutes at 350°F. Remove to a plate. Brush the cheese with olive oil and place it in the CrispLid fryer basket. Cook for 4 minutes at 350°F. Place them on a platter and serve with watermelon, olives, and sprinkled with herbs, lemon zest and juice.