Miso and Maple Syrup Salmon
From justeatlife.com.
Ingredients
| 1 tablespoon | 15 ml | miso |
| 1.5 tablespoon | 23 ml | maple syrup |
| 2 teaspoons | 10 ml | rice vinegar |
| 1 teaspoon | 5 ml | soy sauce |
| 1 teaspoon | 5 ml | grated ginger |
| 1 | garlic clove, grated | |
| 2 | salmon fillets | |
| — | salt and pepper |
Instructions
- Preheat oven to 400F. Mix 1 tablespoon miso, 1 1/2 tablespoon maple syrup, 2 teaspoons rice vinegar, 1 teaspoon soy sauce, 1 teaspoon grated ginger, and 1 grated garlic clove in a bowl.
- Brush the glaze over 2 salmon filets, season with salt and pepper, and bake for about 8 minutes.
- Brush more of the glaze and broil for about 2-3 minutes or until golden brown.